S\u00f6ndagskaka till kv\u00e4llsfikat. Eller snarare mandelkladdkaka med \u00e4pple till kv\u00e4llsfikat denna s\u00f6ndag. Den h\u00e4r godbiten snor du ihop, l\u00e4tt, i ett nafs. Jag har riven bittermandel i smeten, men den kan du kan byta ut mot 3 droppar bittermandelolja om du f\u00f6redrar s\u00e5dan.<\/p>\n
Ingredienser till en kaka:<\/strong><\/p>\n 75\u00a0gr. rumsvarmt sm\u00f6r G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n S\u00e4tt ugnen p\u00e5 200\u00b0C.<\/p>\n T\u00e4rna sm\u00f6ret i en bunke, tills\u00e4tt socker och \u00e4ggen. Tills\u00e4tt \u00e4ven bittermandeloljan om du anv\u00e4nder det.<\/p>\n Vispa ihop med elvisp till en smet.<\/p>\n Blanda vetemj\u00f6l, mandelmj\u00f6l, bakpulver och den riva bittermandeln i en bunke och blanda v\u00e4l.<\/p>\n H\u00e4ll ner mj\u00f6lblandningen i smeten och r\u00f6r om till en degig smet.<\/p>\n Sm\u00f6ra och br\u00f6a en avl\u00e5ngform p\u00e5 1,5 liter. H\u00e4ll ner smeten i formen och tryck ute smeten med slickepott s\u00e5 den t\u00e4cker hela botten.<\/p>\n K\u00e4rna ur \u00e4pplet och skiva det i tunna skivor och l\u00e4gg ner i mitten p\u00e5 smeten. Tryck ner skivorna en aning i smeten.<\/p>\n Str\u00f6 \u00f6ver mandelflagorna\/splittret.<\/p>\n Gr\u00e4dde i nedersta delen p\u00e5 ugnen i 25-30 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":" S\u00f6ndagskaka till kv\u00e4llsfikat. Eller snarare mandelkladdkaka med \u00e4pple till kv\u00e4llsfikat denna s\u00f6ndag. Den h\u00e4r godbiten snor du ihop, l\u00e4tt, i ett nafs. Jag har riven […]<\/p>\n","protected":false},"author":8,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakning"],"_links":{"self":[{"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":1,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions\/18"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n180\u00a0gr.\u00a0str\u00f6socker (2 dl.)
\n2 \u00e4gg
\n10 st. bittermandlar (fint rivna
\n120\u00a0gr. k\u00e4rnvetemj\u00f6l (2 dl)
\n50 gr.\u00a0mandelmj\u00f6l (1 dl.)
\n2 tsk. bakpulver
\n3 msk flagad mandel eller mandelsplitter
\nsm\u00f6r och str\u00f6br\u00f6d till formen<\/p>\n