\u201dR\u00f6r-ihop-br\u00f6d\u201d \u00e4r s\u00e5 otroligt smidiga, detta br\u00f6d inget undantag. Det \u00e4r bara till att r\u00f6ra ihop allt och in i ugnen. Ingen j\u00e4sning som skall h\u00e5llas koll p\u00e5 och det g\u00f6r ju att alla i praktiken kan baka dessa br\u00f6d. Det h\u00e4r br\u00f6det fann jag via Fredriks Fika hos tidningen Hembakat. Ett br\u00f6d som h\u00e4rstammar fr\u00e5n V\u00e4stg\u00f6tasl\u00e4tta, fr\u00e5n Lidk\u00f6ping. Och eftersom jag ocks\u00e5 kommer fr\u00e5n V\u00e4stg\u00f6tasl\u00e4tta var jag ju tvungen att pr\u00f6va receptet. Gjorde dock en pytteliten f\u00f6r\u00e4ndring, som knappt syns. Hade i lite pumpak\u00e4rnor ocks\u00e5.<\/p>\n
Ingredienser:<\/strong><\/p>\n 480 gr. vetemj\u00f6l (8 dl.) G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n S\u00e4tt ugnen p\u00e5 175\u00b0C och kl\u00e4 rund forma med bakpl\u00e5tspapper.<\/p>\n R\u00f6r ihop alla torra ingredienser i en stor bunke, r\u00f6r om v\u00e4l!<\/p>\n R\u00f6r ihop youghurt, sirap och lingonsylt v\u00e4l i en annan bunke.<\/p>\n H\u00e4ll ner de bl\u00f6ta ingredienserna \u00f6ver de torra och r\u00f6r om v\u00e4l s\u00e5 att de torra ingredienser inte bildar klumpar.<\/p>\n Klicka ner smeten i den runda formen.<\/p>\n Vill du s\u00e5 kan du nu toppa smeten med lite mj\u00f6l.<\/p>\n St\u00e4ll in br\u00f6det i nedre delen av ugnen och gr\u00e4dda i 45-50 minuter.<\/p>\n Ta ut br\u00f6det och l\u00e5t svalna n\u00e5gra minuter innan du tar ut den fr\u00e5n formen och tar bort bakpl\u00e5tspappret. L\u00e5t br\u00f6det svalna helt p\u00e5 galler under en bakduk.<\/p>\n","protected":false},"excerpt":{"rendered":" \u201dR\u00f6r-ihop-br\u00f6d\u201d \u00e4r s\u00e5 otroligt smidiga, detta br\u00f6d inget undantag. Det \u00e4r bara till att r\u00f6ra ihop allt och in i ugnen. Ingen j\u00e4sning som skall […]<\/p>\n","protected":false},"author":8,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakning"],"_links":{"self":[{"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":1,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":12,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/12"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/narrkonfektyr.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n105 gr. fiberberikade havregryn(3 dl.)
\n2 tsk. bikarbonat
\n1 tsk. salt
\n35 gr. linfr\u00f6n (1\/2 dl.)
\n37,5 gr. solrosfr\u00f6n + 37,5 gr. pumpak\u00e4rnor (1 dl. totalt)
\n140 gr. m\u00f6rk sirap (1 dl.)
\n110 gr. lingonsylt (1 dl.)
\n600 gr. naturell youghurt (6 dl)<\/p>\n